- THE RESTAURANT -

We are an organic farm born in respect of the environment and for love of the region or land. Our philosophy tells our chefs to use vegetables directly from our farm’s garden and high-quality Tuscan products produced in our Region. As well as using as many as possible“km. 0 products“.
Special menus for vegetarians, vegans, celiac and different intolerances are available.

Our restaurant perfectly represents our philosophy of life: good, natural and for everyone. For breakfast, lunch, and dinner our tables are prepared for guests, people stopping in and for Cornacchino’s staff. Each has lunch together with the guests, sharing experiences and memories of the day. The natural ingredients combined with the passion for traditional cooking, our chefs bring to the table a healthy and delicious meal.

The flavors of rural traditions of Tuscany, Umbria, and Latsio are melded with the personal tastes of our cooks. There is not a fix or daily menu. Every day we eat based on seasonal availability or following the guests‘ tastes. This is where passion integrates with the chef's cuisine.

The menu is composed of a series of appetizers, two first courses, a second course and three side dishes, fruit and dessert. Thus it's easy to fulfill the special wishes of all our guests - vegetarians or not. The only ingredients are enthusiasm and the loving care of our cooks in every dish.